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Lunch: Fish and Prawn Moqueca Moqueca is a Brazilian dish, a fish stew, made with azeite de dendê (palm oil) and coconut milk. My mom taught me how to make this dish and this was my first try at it. I made my moqueca with perch and Argentinian prawns. The fish and prawns were marinated with a rub of cilantro, parsley, serrano pepper and garlic, with some white wine and olive oil. A good lunch for our first day of spring, a rainy, cool Sunday.
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