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Today's cooking experiment is some crock pot simmered dry rub ribs. The meat, mutton, is from Desert Weyr, my friends' sheep ranch in Paonia, Colorado. I looked at bunch of recipes for rub, all of them claimed to be the best, all of them mostly similar but not exact. So I just used what I had (trying to remember): 2 Tbsp Paprika 2 Tbsp Salt 2 Tbsp Ground Garlic 1 Tbsp Ground Chili 1 Tbsp Oregano 1 Tbsp Cayenne 1 Tbsp Onion flakes 1 Tbsp Brown Sugar (well Brown Splenda) 1/2 Tbsp Cumin
無料の高解像度の写真 皿, フード, 作物, お肉, 料理, 人体, 器官, 動物性脂肪
, 撮影 Canon EOS 7D 01/13 2017 一緒に撮った写真 50.0mm, f/5.6s, 1/250s, ISO 3200











